Oha soup is indigenous to Nigeria’s south-eastern region. It’s a classic soup that’s similar to bitter leaf soup but made with Ora leaves. Ora (Oha) Soup is unique in that the tender ora leaves used in this soup dish are…
How to make yam porridge Recipe (Asaro) is a question this blog post will answer – Asaro, also known as Yam pottage or Yam porridge, is a highly delicious Yam recipe that is consumed by numerous tribes in Nigeria. It’s also…
Amala is one of the most popular dishes in Nigeria. It is a starchy food that is consumed by a majority of the population. Amala is made from yam flour and eaten with soups, especially ewedu (a variety of jute…
